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    Case Studies

Commercial Food Waste Disposer GOMISER

Commercial Food Waste Disposer "GOMISER"

The Era of Transporting Waste is Over.
Eliminate It On-Site.

With over 1,000 units deployed, we guarantee significant cost reductions and a highly efficient workplace.

Discover GOMISER
Founded in 1985

Founded in 1985. Over 3,000 Proven Installations

Transforming Workplace Comfort
into Global Environmental Action.

"eco-kankyo.com" embodies our vision of connecting daily operational comfort with a sustainable future.

Our History & Vision
AIC Ozone Technology

Over 20 Years of Expertise in Ozone Technology

Eradicate Kitchen Grease, Odors,
and Bacteria at the Source.

Automate grease breakdown and deodorization to maintain a permanently clean grease trap.

AIC Grease Ozonizer
How to Choose a Food Waste Disposer

A Guide to Successful Commercial Waste Disposer Selection

40 Years of Field Experience:
"Crucial Insights for Smart Investments."

Discover the "6 Key Selection Points" recommended by industry professionals.

Learn How to Choose
某学校に設置されたAICウォーターオゾナイザー®

[Case Study] Eliminating Chemical Odors & Rough Hands: Ozone Water Generator for School Kitchens

CASE STUDY: Schools & School Lunch Center ...

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こんにゃく工場に設置されたゴミサポーター

[Case Study] Factory Saves $7,500/mo on Waste via GOMI SUPPORTER | AIC

CASE STUDY: FOOD FACTORY (HIGH-VOLUME PROCESS ...

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青森県H食品加工業者様に設置された業務用生ゴミ処理機ゴミサーGH-100×3台

[Case Study] Seafood Factory: Food Waste Disposer GOMISER | AIC

CASE STUDY: FOOD PROCESSING FACTORY (AOMORI P ...

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長野県の某保育園給食食堂に設置されたAICグリースオゾナイザー

[Case Study] Nursery Kitchen Grease Trap Odor Control | AIC

CASE STUDY: NURSERY SCHOOLS & SCHOOL LUNC ...

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スーパーのバックヤードに設置されたAICウォーターオゾナイザー

[Case Study] Food Retail Hygiene & Freshness via Ozone Water | AIC

CASE STUDY: FOOD RETAIL (SUPERMARKETS, SEAFOO ...

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Is Mandatory HACCP Compliance Burdening Your Frontline? A Hygiene Strategy that "Automates Safety"

"Aggressive hygiene management" case studies that respond to strict mandatory HACCP standards while reducing chemical residue risks to absolute zero. Achieving the simultaneous simplification of Critical Control Points (CCP) and the prevention of human error by completing washing and sterilization concurrently with ozone water. Introducing concrete data on building a highly reliable hygiene infrastructure based on scientific evidence.

Please feel free to contact us for more details, case studies, or a quote regarding this category.

Consult / Request Quote for Food Factory HACCP
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