Automated Grease Trap Cleaning System: AIC Grease Ozonizer

AIC Grease Ozonizer main unit for automated grease trap cleaning
Before Treatment
After Ozone Treatment

Take the burden out of grease trap cleaning.
Ozone automatically breaks down FOG and odor-causing compounds at the molecular level.
Maintain a cleaner, more sanitary commercial kitchen 24/7.
AIC Grease Ozonizer® AGT-1000

Manual cleaning, foul odors, pests, pipe blockages, and high contractor costs are common challenges in grease trap maintenance. The AIC Grease Ozonizer helps address these issues at the source. It also helps clarify the operational and financial benefits of automating grease trap cleaning.

Request a Free Online Consultation & Savings Assessment

We provide a free online evaluation of cleaning burdens, outsourcing costs, and potential improvements tailored to your kitchen.

AIC Grease Ozonizer main visual for mobile reducing grease trap cleaning burdens

Take the burden out of grease trap cleaning.
Ozone automatically breaks down FOG and odor-causing compounds at the molecular level.
Maintain a cleaner, more sanitary commercial kitchen 24/7.AIC Grease Ozonizer® AGT-1000

Manual cleaning, foul odors, pests, pipe blockages, and high contractor costs are common challenges in grease trap maintenance. The AIC Grease Ozonizer helps address these issues at the source. It also makes the operational and financial benefits of automating grease trap cleaning easier to understand.

“Smelly, dirty, and physically demanding.”One of the toughest maintenance tasks for kitchen staff.

We fundamentally reduce the heavy burden of grease trap cleaning regularly faced by restaurants, hotels, care facilities, and institutional kitchens through ozone oxidation.
Ideal for facilities aiming to maintain a cleaner, more hygienic kitchen with less manual labor.

The AIC Grease Ozonizer is a high-performance ozone-based grease trap treatment system.

Injects ozone with strong oxidizing power into the grease trap to fundamentally decompose and liquefy FOG (Fats, Oils, and Grease).

Suppresses foul odors 24/7. It also helps prevent operational disruptions caused by pest outbreaks and pipe blockages.

Significantly reduces cleaning effort, helping reduce contractor cleaning visits to only occasional essential maintenance, while also reducing labor and outsourced cleaning costs.

What is Automated Grease Trap Cleaning?

The AIC Grease Ozonizer® automatically decomposes foul odors and FOG using “ozone" 24 hours a day.
Once installed, it can significantly reduce the time and effort required for daily cleaning.


[Demonstration] See the Ozone Oxidation Process in Action

First, check the video to see how ozone decomposes waste and improves the environment.
After that, a free online assessment based on your facility conditions can help you evaluate the fit more easily.

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6 Reasons Businesses Choose AIC Grease Ozonizer

Image of powerful deodorizing effect
1. Helps control odors at the source

Controls the oxidative putrefaction odor of FOG at the molecular level, reducing odor risks in the kitchen and surrounding areas.

Image of FOG decomposition
2. Prevents FOG Accumulation and Blockages

Liquefies FOG and suppresses scum accumulation, minimizing the risk of drain pipe blockages and backflows.

Image of reducing cleaning labor
3. Significantly Reduces Cleaning Burden

Alleviates the daily cleaning workload, making it easier for staff to focus on their primary duties.

Image of pest control
4. Helps maintain a cleaner, less pest-prone environment

Suppresses the residue of organic matter that serves as food, supporting a state where pests are unlikely to breed.

Image of water quality improvement
5. Supports wastewater quality and hygiene management

Ideal for facilities concerned with meeting drainage standards and reducing the risk of administrative guidance.

Image of cost reduction
6. Contributes to Reducing Cleaning and Outsourcing Costs

Drastically reduces outsourcing fees and labor costs required for grease trap cleaning.

Visible Changes in as Little as One Week

Condition of grease trap after ozone purification

FOG is broken down, leaving the water in a more fluid, manageable state

Shortly after installation, the thick layer of FOG (scum) covering the water surface is suppressed, transforming the water into a milky-white, fluid state. The distinctive foul odor is also alleviated, helping the grease trap maintain its original separation function.

We often hear comments such as: “We were able to significantly reduce our cleaning frequency" and “The daily mental burden has decreased."

Main Installation Sites: Nurseries, school lunch centers, hotel kitchens, major restaurant chains, care facilities, etc.

Comparison with Traditional Grease Trap Cleaning | How Automation Changes the Workflow

The key factors in comparative evaluation are daily cleaning time, outsourcing costs, and the burden on site staff.
We have summarized standard comparisons to help you easily judge post-installation changes.

1. Comparison of Daily Cleaning Time
Traditional Manual Cleaning

1 to 2 Hours

Pervasive foul odors
Physical strain on lower back and arms
Risk of falling and contamination
AIC Grease Ozonizer

Approx. 5 to 10 Minutes

Significantly reduces operational burden.In many cases, daily work can be reduced to removing basket waste.

2. Comparison of Periodic Cleaning Costs (Monthly Estimate)
Comparison Item Outsourcing (Pump-out) Bio System (Microbes) AIC Grease Ozonizer
Estimated Cost Approx. 20,000 – 50,000 JPY Approx. 10,000 – 20,000 JPY

A few hundred JPY

(Mainly electricity costs)

Characteristics Heavy burden as a monthly fixed cost. Requires continuous purchase of chemical agents. Significant room for cost reduction.
(Minimal replenishment burden)
3. Detailed Comparison by Method
Comparison Item Bio System (Microbes) Ozone System (AIC Grease Ozonizer)
Cleaning Task Requires manual scooping of FOG. Burden significantly reduced.
(Focuses only on net waste collection)
Deodorizing Effect Effectiveness tends to be inconsistent. Powerful deodorizing effect.
(Addresses the root cause of odors)
Pest Control Limited. Maintains conditions unfavorable for pests.
Tolerance to Detergents Highly susceptible to chemical impact. Less affected by detergents.
If you wish to confirm installation case studies or actual improvement patterns for internal approval, we can provide the necessary information.

→ Consult on Case Studies and Improvement Patterns

Continuous Positive Feedback from the Field

Image of a care facility
Care Facility

The stress and effort of cleaning were greatly reduced

“No matter how much we cleaned, we were troubled by severe odors. After installation, the odors were suppressed, and the cleaning tasks became considerably easier."

Image of a ramen restaurant
Ramen Restaurant

Keeps the grease trap in a consistently cleaner condition

“Even when we outsourced cleaning, it got dirty very quickly. Since installation, the condition is always stable, leading us to successfully review and reduce our outsourcing expenses."

Image of an Izakaya (Japanese pub)
Izakaya (Japanese Pub)

No longer dreading grease trap cleaning

“Previously, even cleaning once a week was incredibly tough. After introduction, grease trap management has become truly effortless."

Image of a restaurant
Restaurant

Reduction in Pests and Indoor Odors

“Since installation, odors have significantly decreased, and the discomfort around the grease trap area has vastly improved."

Inquiry to Delivery Process

STEP 1
Inquiry & Consultation
Please contact us via our Email Form. We welcome inquiries about product details, pricing, and availability in your country or region.
STEP 2
Needs Assessment
We will ask you to provide details by email, such as the dimensions and depth of your grease trap, the installation location, the distance to the power supply, and the current operating conditions.
STEP 3
Local Distributor Introduction or Direct Support from Japan
If an authorized local distributor is available in your country or region, your inquiry will be handled through that distributor.
STEP 4
Proposal, Quotation & Agreement
Depending on your location, the quotation and agreement will be handled either by the local distributor or directly by our team in Japan. We will provide the relevant pricing, shipping conditions, and delivery schedule before proceeding.
STEP 5
Delivery from Local Distributor or Shipment from Japan
If a local distributor is available, the product will be supplied through that distributor. If no local distributor is available, the equipment will be carefully packaged and shipped directly from Japan to your designated destination.
STEP 6
Local Installation & Email-Based Technical Support
We provide installation manuals and technical documentation to support local installation. Because no major plumbing work is typically required, the system can often be installed with limited disruption to business operations. For installation questions, maintenance, or troubleshooting, our team in Japan will provide technical support by email.

Installation Conditions

While the final decision on feasibility will be made during the online assessment, the typical conditions are as follows.

Main Power Supply: 100V outlet (If within 3 meters, electrical work may not be required)
Dimensions: W 326 × D 326 × H 502 mm

・Installation Space (Including maintenance space):

– Front: Main unit plus 800 mm
– Left/Right Sides: Each side main unit plus 200 mm
– Top: Main unit plus 300 mm
– Rear: Main unit plus 50 mm

First, Take Advantage of a “Free Online Consultation" by Professionals

We will diagnose your current management status and propose the optimal reduction plan.

1. Estimate potential cost savings

Based on your current cleaning frequency and outsourcing costs, we will show you how much you may be able to reduce expenses after installation.

2. Confirm feasibility and the best installation approach

Based on your shared details, our professionals will check the size of the kitchen and the shape of the grease trap to determine a seamless installation method.

3. Diagnose Signs of Drainage Trouble

We will assess the risk of pipe blockages and scum accumulation to help prevent future backflow troubles based on the current conditions you share.

4. No High-Pressure Sales

You can make your decision after reviewing the assessment results. It is perfectly fine if you only want to understand your current situation first.

“Grease Ozonizer®" Free Online Consultation, Quotation, and Savings Simulation

Our ozone specialists help solve
grease trap odor and FOG issues at the source.

Specialized staff who have pursued ozone technology for over 20 years since our launch in 2006
will propose the optimal installation plan tailored to your commercial kitchen environment.

Frequently Asked Questions About Grease Traps and Ozone

Yes, by automating grease trap cleaning, the frequency of manual cleaning can be significantly reduced. The powerful oxidative decomposition capability of ozone prevents FOG from forming thick lumps (scum) and liquefies it for discharge. As a result, the daily or weekly “scooping of FOG" becomes almost unnecessary, and the frequency of vacuum pump-outs by professional contractors can be drastically cut, leading to optimized cleaning costs.

No law prohibits this type of installation, so it can be used with confidence. Confirmations with various authorities in Japan (e.g., Chuo Ward Health Center, Tokyo Metropolitan Building Sanitation Management) have verified that no laws prohibit the installation itself. *While authorities recommend the introduction of “three-chamber grease traps" for food processing plants, adding this device does not contradict that recommendation.

It is a system that purifies grease traps in commercial facilities by releasing ozone air. The strong oxidizing power of ozone simultaneously decomposes FOG, sanitizes, and deodorizes, drastically improving the drainage environment.

Ozone directly breaks the molecular bonds of FOG through oxidation, decomposing them into water-soluble substances and gases. This prevents oil from solidifying into a sludgy state and keeps it fluid, allowing for smooth drainage.

It is highly effective. It not only suppresses the breeding of bacteria that cause the odors but also oxidatively decomposes the odor molecules themselves, fundamentally resolving the putrid smells drifting into kitchens and dining areas.

Unlike bio-agents, there is no hassle of establishing bacteria cultures, and unlike filters, it does not incur frequent replacement and disposal costs. Since ozone is generated from the air, it continues to exert a stable purification effect 24/7 with just the flip of a switch.

Although it depends on the installation environment, the accumulation of scum is significantly suppressed by the FOG decomposition effect. The surface oil film becomes fluid, and bad odors practically disappear, enabling easy cleaning that involves simply “scooping with a net."

Yes, it is possible. Because FOG is less likely to turn into sludge, you can lower the frequency of pump-out cleaning requested from industrial waste contractors, leading to a reduction in annual maintenance costs.

You can expect “reductions in outsourcing cleaning costs," “avoidance of emergency repair costs due to pipe blockages," and “shortened daily cleaning times (labor costs)." Many corporate clients recover their initial investment relatively quickly through these savings.

Since the device itself operates fully automatically, routine operations are unnecessary. You can maintain the purification effect simply by disposing of the garbage (e.g., food scraps) accumulated in the basket as usual.

Electricity costs are comparable to standard household appliances and will not be a heavy burden. We recommend inspecting and replacing consumables (such as the ozone generation lamp) approximately once a year.

Yes, retrofitting is possible. No major plumbing work is required. It is a simple installation involving hanging the main unit on the wall and placing the diffuser tube inside the tank, meaning it can be installed without stopping your business operations.

Yes. Ozone also decomposes and modifies minute FOG flowing out of the grease trap, making it difficult for oil to stick inside the drain pipes, thereby preventing backflow and blockage troubles.

Yes. Ozone treatment reduces the levels of n-hexane extracts (oil content) and BOD (Biochemical Oxygen Demand) in the wastewater, aiding in meeting strict municipal drainage standards.

The device is designed so that ozone reacts efficiently within the grease trap, keeping any concentration leaking outside below safety standards. Your staff can use it with complete peace of mind.

The main unit is highly compact and wall-mountable, so it can be installed even in limited spaces. We have models available to suit various facility sizes.

While ordinary aeration with air can increase the risk of carrying grease downstream, this system is designed to break down grease using ozone. Because it decomposes and purifies oil to enhance drainage quality, it is a method recommended from an environmental protection perspective.

AIC has been researching, developing, and selling ozone-related products for over 25 years. We have an extensive installation track record at famous restaurant chains, hotels, hospitals, and government facilities nationwide.

A Smarter Way to Automate Grease Trap Cleaning

“No Odors, No Blockages, No Hassle."
Automate grease trap management 24/7 with the power of ozone and reduce the burden of intensive cleaning work.
1. Controls odors at the source
Destroys the putrefaction odors of FOG at the molecular level using ozone’s strong oxidation power.
2. Reduce Cleaning Costs via FOG Decomposition
Decomposes FOG into a fluid liquid. Minimizes scum accumulation and drastically reduces pump-out frequency.
3. 24/7 Fully Automated Operation
Simply retrofit to existing equipment for immediate automatic operation. Delivers high ROI without the need for constant chemical replenishment.
\ For Facilities Struggling with Kitchen Odors and FOG Issues /

Click Here for Free Online Consultation

* “AIC Grease Ozonizer®" is a registered trademark of AIC Co., Ltd.

A Smarter Way to Automate Grease Trap Cleaning

“No Odors, No Blockages, No Hassle."
Liberating sites with 24/7 automated management.

1. Fundamentally Oxidize Odors
Destroys putrefaction odors at the molecular level, preventing leaks into kitchens and surroundings.
2. Reduce Cleaning Costs
Liquefies FOG, significantly reducing pump-out frequency and labor costs.
3. 24/7 Automated Operation
Simply retrofit for automatic operation. Delivers high ROI without requiring consumable refills.

Click Here for Free Online Consultation

“Grease Ozonizer®" Free Online Consultation, Quotation, and Savings Simulation

Our ozone specialists help solve
grease trap odor and FOG issues at the source.

Specialized staff who have pursued ozone technology for over 20 years since our launch in 2006
will propose the optimal installation plan tailored to your commercial kitchen environment.