株式会社エイ・アイ・シー

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    Case Studies

Founded in 1985

Founded in 1985. Over 3,000 Proven Installations

Transforming Workplace Comfort
into Global Environmental Action.

"eco-kankyo.com" embodies our vision of connecting daily operational comfort with a sustainable future.

Our History & Vision
Commercial Food Waste Disposer GOMISER

Commercial Food Waste Disposer "GOMISER"

The Era of Transporting Waste is Over.
Eliminate It On-Site.

With over 1,000 units deployed, we guarantee significant cost reductions and a highly efficient workplace.

Discover GOMISER
AIC Ozone Technology

Over 20 Years of Expertise in Ozone Technology

Eradicate Kitchen Grease, Odors,
and Bacteria at the Source.

Automate grease breakdown and deodorization to maintain a permanently clean grease trap.

AIC Grease Ozonizer
How to Choose a Food Waste Disposer

A Guide to Successful Commercial Waste Disposer Selection

40 Years of Field Experience:
"Crucial Insights for Smart Investments."

Discover the "6 Key Selection Points" recommended by industry professionals.

Learn How to Choose
工場の社員食堂に設置された業務用生ゴミ処理機ゴミサーGH-10型

[Case Study] Factory Cafeteria SDGs: Zero Emissions via GOMISER | AIC

CASE STUDY: MANUFACTURING FACTORY & COMPA ...

続きを読む

スーパーのバックヤードに設置されたAICウォーターオゾナイザー

[Case Study] Food Retail Hygiene & Freshness via Ozone Water | AIC

CASE STUDY: FOOD RETAIL (SUPERMARKETS, SEAFOO ...

続きを読む

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Transforming Hot, Cramped, and Busy Kitchens into Spaces Where "You Want to Breathe," Powered by Ozone

Hygiene and efficiency improvement case studies in harsh commercial kitchen environments. Utilizing compact equipment installable even in limited spaces to automate fat decomposition, deodorization, and sterilization. Discover our track record of building "Ideal Kitchens" that minimize cleaning efforts and allow staff to focus entirely on cooking.

Please feel free to contact us for more details, case studies, or a quote regarding this category.

Consult / Request Quote for Inside Commercial Kitchens
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