Commercial Food Waste Disposer GOMISER | 99.9% Reduction & Zero Residue
The End of Food Waste!
Based on the concept of “No Accumulating. No Transporting. No Incinerating,"
this system is designed to sort and process food waste right at the source.
Over 1,000 Units Sold! The Industry’s No.1 Track Record!
The Pioneer of Commercial Food Waste Disposers “GOMISER®"
Based on the concept of “No Accumulating. No Transporting. No Incinerating," this system is designed to sort and process food waste right at the source.
32 Years Since Launch!
Over 1,000 Units Sold!
Industry’s No.1 Track Record!
The Pioneer of Commercial Food Waste Disposers
“GOMISER®"
Introduction to GOMISER & GOMI SUPPORTER
[Demonstration Video] Up to 99% Food Waste Reduction.
The innovative solution “GOMISER & GOMI SUPPORTER" eradicates disposal costs and heavy labor simultaneously.
We Can Solve
These Problems!
- ◎ Food waste odors are a concern.
- ◎ Too much food waste to handle.
- ◎ Want to reduce the risk of mass infection.
- ◎ Draining water is troublesome (Current disposer issue).
- ◎ Running costs are too high (Current disposer issue).
- ◎ Residue disposal is a hassle (Current disposer issue).
- ◎ Regular maintenance is cumbersome (Current disposer issue).
Why Choose GOMISER?
01. 99.9% Volume Reduction, Almost Zero Residue
It is a complete extinction type that decomposes food waste into water and carbon dioxide, eliminating the need for post-processing such as taking out residue.
02. Fast Processing
Compared to other disposers, it decomposes food waste much faster.
03. No Bad Odors
Since GOMISER decomposes food waste into water, the source of the odor does not accumulate, resulting in a structure that is highly odor-resistant.
04. No Storage Needed & Hygienic
Because you can continuously add food waste as it is generated, there is no need to store it even temporarily. This prevents unpleasant odors and pests, reduces the risk of infectious diseases, and maintains a sanitary working environment.
05. Exceptionally Low Running Costs
The medium core (decomposition accelerator) does not need to be replaced regularly and only requires replenishment a few times a year, realizing a significant reduction in running costs compared to general food waste disposers. In addition, utility costs are greatly reduced compared to drying or carbonization types that have high power and fuel consumption.
06. Thorough Durability & Safety
Made of all-stainless steel, it is highly resistant to rust and corrosion. It uses a highly durable drive unit based on our unique mixing technology, so breakdowns are extremely rare. Safety is also prioritized with protection functions against electrical leakage and automatic stop functions during disasters or when the lid is opened. The operation panel and inlet can be locked, making it safe for use in facilities with children.
07. Fully Automatic & Easy Maintenance
Simply put in the food waste without draining the water. It performs stable processing and decomposition fully automatically. No special maintenance is required; daily maintenance is as simple as rinsing with water.
For those struggling with over 500kg of food waste per day:
Used in Various Facilities
The Industry’s Leading Commercial Food Waste Disposer.
Since its launch 32 years ago, GOMISER’s processing method and performance have been widely recognized. Thanks to our customers, numerous units are currently operating nationwide and overseas in nursery schools, nursing homes, hospitals, food factories, hotels, government offices, restaurants, and on ships.
Case Studies & Customer Testimonials
We introduce actual implementation cases and voices from our customers.
Processing Steps
STEP 1: Insert Food Waste
Open the lid and insert the food waste. There is no need to drain the water from the food waste.
*Please remove any items that cannot be processed beforehand.
Processable Items
Vegetables, fruits, grains, fish, meat, sweets, fish bones, and other items generally edible by humans.
Unprocessable Items
Animal bones, shells, bamboo shoot skins, eggshells, oils/fats, metals, ceramics, glass, cloth, wood pieces, cigarettes, chemicals, rubber, plastics, paper, etc.
STEP 2: Automatic Operation (Agitation) Starts
Automatic operation agitates the contents, ensuring uniform contact between the food waste and the medium core (decomposition accelerator).
STEP 3: Fermentation & Decomposition
The system automatically controls the “oxygen," “moisture," and “temperature" necessary for microbial reproduction, accelerating the fermentation and decomposition of the food waste.
STEP 4: Drainage
The fermented and decomposed food waste is transformed into carbon dioxide and water, which is then drained into the sewer, grease trap, or septic tank.
STEP 5: Post-Processing
No post-processing, such as taking out residue, is required. Maintenance is as simple as rinsing with water.
Waste Inserted
Processing Starts
Day 2
Day 3
Product Lineup
You can choose according to the installation location and processing capacity.
Here is the product lineup for GOMISER. We recommend choosing a model with a processing capacity that allows for some leeway. For detailed selection methods, please feel free to Contact Us.
| Model | Dimensions (W×D×H) | Power Supply | Max Power Consumption | Processing Capacity / Day | Weight | Selection Guide |
|---|---|---|---|---|---|---|
| GH10 | 660W×700D×840H | Single-phase 100V | 400W | 7kg – Max 10kg | 90kg | Nursery School: ~50 people |
| GH20 | 740W×825D×1000H | Single-phase 100V | 400W | 15kg – Max 20kg | 150kg | Nursery: ~100 people / Cafeteria: ~150 people |
| GH35 | 1115W×826D×1000H | Single-phase 100V | 500W | 20kg – Max 35kg | 200kg | Nursery: ~180 people / Care Facility: ~50 beds |
| GH50 | 1485W×1015D×1265H | 3-phase 200V | 1000W | 30kg – Max 50kg | 390kg | Nursery: ~300 people / Care Facility: ~100 beds |
| GH75 | 1750W×1100D×1310H | 3-phase 200V | 1000W | 50kg – Max 75kg | 520kg | Care Facility: ~150 beds / Cafeteria: ~500 people |
| GH100 | 1750W×1220D×1400H | 3-phase 200V | 1000W | 75kg – Max 100kg | 600kg | Care Facility: ~200 beds / Cafeteria: ~700 people |
| GH150 | 2210W×1315D×1825H | 3-phase 200V | 3000W | 110kg – Max 150kg | 1300kg | Care Facility: ~300 beds / Cafeteria: ~1,000 people |
| GH250 | 2850W×1480D×2000H | 3-phase 200V | 4500W | 200kg – Max 250kg | 2000kg | Care Facility: ~500 beds / Cafeteria: ~1,400 people |
| GH350 | 3450W×1700D×2300H | 3-phase 200V | 6000W | 270kg – Max 350kg | 3000kg | Care Facility: ~800 beds / Cafeteria: ~2,000 people |
| GH500 | 3450W×1900D×2450H | 3-phase 200V | 6000W | 400kg – Max 500kg | 3700kg | Care Facility: ~1200 beds / Cafeteria: ~3,000 people |
| GH750 | 3950W×2000D×2500H | 3-phase 200V | 6000W | 700kg – Max 750kg | 4500kg | Care Facility: ~1500 beds / Cafeteria: ~4,000 people |
| GH1000 | 4350W×2000D×2500H | 3-phase 200V | 7500W | 800kg – Max 1000kg | 4900kg | – |
Options
Liquid Fertilizer Valve
Auto Loading Device
Indoor Ventilation Fan
Loading Step
Sink with Crusher
Solid-Liquid Separator
Points to Consider When Choosing a Disposer
Here are the key points to consider when introducing a food waste disposer:
“Volume Reduction Rate," “Odor," “Usability," and “Recyclability."
These are all crucial criteria for choosing the right system.
Points to Consider When Choosing a Disposer
Here are the key points to consider when introducing a food waste disposer.
“Volume Reduction Rate," “Odor," “Usability," and “Recyclability."
These are all crucial criteria for choosing the right system.
POINT 01: Volume Reduction Rate
If the disposer produces residue, manual removal is required, costing labor and time. A disposer with a 99.9% volume reduction rate is the best choice.
POINT 02: Odor
To prevent complaints from neighbors, it is vital to choose a system that does not generate odors. GOMISER has a structure that prevents odor sources from accumulating.
POINT 03: Usability
We recommend a system that requires no draining, allows continuous loading, and needs no complicated regular maintenance.
POINT 04: Recyclability
Ideally, the byproduct can be used as fertilizer or discarded as is. GOMISER’s output can be used as liquid fertilizer.
Extinction Type (GOMISER) vs. Compost Type
| Extinction Type (GOMISER) | Compost Type | |
|---|---|---|
| Draining | Not Required (Can be inserted directly) | Required (Moisture adjustment is difficult) |
| Odor | Almost None (Equipped with a watering function) | Strong |
| Residue Disposal | Not Required (No removal needed) | Requires removal about once a month |
| Costs | Energy Saving & Low Maintenance Cost | High power consumption and maintenance cost |
*Compared to general “Extinction" and “Composting" bio-type food waste disposers.
💡 For Those Concerned About Initial Costs
You might be eligible for “Subsidies & Grants" that significantly reduce initial costs!
Achieving ultimate zero emissions, GOMISER tends to be highly evaluated in subsidy screenings as equipment that contributes to environmental impact reduction (SDGs).
Reducing Risks
Reduce the Risk of Mass Infection by Improving Hygiene
“Mass infections" are reported almost every year. While thorough hand washing and sanitizing are implemented everywhere, another critical measure is proper food waste disposal. This is a major concern for many facilities that serve food, especially nursing homes and restaurants.
The Risk of Mass Infection Caused by Food Waste
If left unattended, food waste rots, generating bacteria, viruses, and bad odors, becoming a perfect breeding ground for pests. The most terrifying aspect is the risk of mass infection. If the hygiene management of food waste is neglected, the damage can spread to the entire facility. Facilities with vulnerable individuals, such as nurseries, hospitals, and nursing homes, must be particularly careful.
The Best Prevention is Not Leaving Waste Unattended
The ultimate preventive measure against odors, pests, and mass infections is not to leave food waste sitting around. GOMISER is a commercial food waste disposer designed specifically with the emphasis on “never leaving food waste unattended," allowing for immediate processing right at the source.
Reduce Infection Risks by Improving Hygiene
Proper food waste disposal is just as crucial as sanitizers and handwashing. It is a major concern, especially in facilities that provide meals.
The Risk of Mass Infection Caused by Food Waste
Leaving food waste causes it to rot, risking infection to workers and eventually spreading throughout the facility.
The Best Prevention is Not Leaving Waste Unattended
Since GOMISER can process waste immediately on the spot, it suppresses the growth of bacteria from the root.
No Residue Left Behind
GOMISER decomposes all food waste into water and carbon dioxide. The generated water can be used as liquid fertilizer or drained directly, leaving absolutely nothing behind.
Continuous Insertion Possible
You can add food waste at any time during operation. Because you can process food waste as soon as it is generated, there is no need to leave it sitting or secure a storage area.
If you are suffering from bad odors or pest damage caused by food waste, or looking for a highly safe disposer,
please consider introducing GOMISER. We propose the best model based on your location and capacity.
FAQ (Frequently Asked Questions)
The main cause of odor is the “putrefaction of food waste." Because GOMISER rapidly decomposes and eradicates the waste using microbes before putrefaction begins, it fundamentally prevents odor leakage and the breeding of flies and pests. We have a proven track record of operating without issues in stores and nurseries located in residential areas.
The biggest differences are that “residue processing is unnecessary" and the “low running costs."
- vs. Drying Type: Drying types use heat, which makes electricity bills expensive. GOMISER utilizes the heat of microbes, drastically reducing electricity costs.
- vs. Compost Type: Compost types leave you struggling with the use or disposal of accumulating compost. GOMISER decomposes waste into water, eliminating the need for inventory management and carrying out compost entirely.
The cost of industrial waste collectors (transportation and disposal fees) tends to rise every year. By introducing GOMISER, you can reduce these fixed monthly costs, often resulting in cost savings from the very first month, even when including lease fees. We provide detailed simulations free of charge.
Daily operation simply involves “putting in the food waste." Maintenance is just “rinsing the inside with a watering nozzle." It does not require any heavy labor like shoveling out heavy compost, nor does it require any specialized knowledge. You can operate it without adding burden to the workplace.
However, thick bones of cows or pigs, large amounts of shells, eggshells, bamboo shoot skins, and seeds take a long time to decompose or cannot be decomposed. Also, never insert vinyl, plastic wrap, plastics, or metals.
*If you provide us with a list of the “waste you want to process" before introduction, we will give you a detailed answer on its suitability.
GOMISER allows you to add waste 24 hours a day, but please use the catalog specs (processing capacity per day) as a guide. If the volume temporarily increases during busy seasons, you can manage it by inserting the waste in several smaller batches.
GOMISER is designed for high durability, but in the unlikely event of a breakdown, we will respond promptly. We also offer support through regular “Cleaning Newsletters" and paid regular inspection plans, building a system where you can use the product safely for a long time.
Often referred to as “Business Food Waste Disposer Purchase Subsidy," these can cover about 1/3 to 1/2 of the cost. Since applications have deadlines and budget limits, if you consult us during the consideration stage, we will investigate the latest information for your area and provide application support.
It serves as extremely powerful PR material.
By eradicating food waste without burning it, you can reduce the CO2 emissions associated with transportation and incineration. It also directly contributes to achieving goals for “recycling" and “volume reduction" under the Food Recycling Law. Please utilize it to enhance your corporate image as an “environmentally conscious company" among your customers and business partners.
To let you experience the “actual size," “operating noise," and “absence of odor" that cannot be understood from a catalog alone, we offer tours to nearby facilities that have introduced the system. We also lend out demonstration units for some models, so please feel free to ask.
Service Flow
We guide you through the flow from your initial inquiry to the installation of GOMISER.
Estimates are free, so please feel free to contact us.
We also accept requests for product materials.
Why GOMISER Continues to be Chosen
GOMISER is your partner in environmental management, utilizing bio-power to achieve “No Transporting, No Incinerating."
Product Tours & Monitoring Available
Please feel free to contact us via the web form.
Consultations, Free Estimates, and Document Requests for Commercial Disposers
We Support Your Environmental Improvement and Cost Reduction with
“GOMISER" and Professional Technology
Our expert staff with 32 years of experience will carefully propose
the optimal plan tailored to your site.
*Please contact us via the web form. Telephone support in English is not available.